Biscuit Pot Pies - I’ve never met a chicken pot pie I didn’t like. Biscuit Pot Pies are a quick comfort food for busy weeknights. Serve them with Bob Evans mashed potatoes and a small green salad. Enjoy! 1 16.3 ounce refrigerated... Read More
Meatloaf Cupcakes - Well…school started and life around here is crazy. With one swish of the calendar, the Shrock house has fallen back into organized chaos. And dinners are more challenging… On the way home from school today Ridley asked what... Read More
Banana Bread - I know you can use a million different recipes to make banana bread, but this one is the easiest! It uses one bowl and no mixer. I can whip it together when the kids are still sleeping and... Read More
Strawberry Pretzel Salad - Yesterday was one of my favorite days of the summer…my husband’s family reunion! I LOVE these people God sent into my life. They are so much fun, and I am beyond grateful to them and for them! As... Read More
Tomato Pie - There is nothing like a beautiful ripe tomato in the summer. This recipe can be used with your favorite variety. I love using heirlooms of all sizes and colors. This savory pie is perfect for a light lunch... Read More
Chicken Tortilla Soup - Is there anything better than opening your door after a long day and smelling a delicious soup in the crockpot? I threw this recipe together in the morning and it was ready by dinnertime. Serve it with plenty... Read More
Blueberry Buckle - My mother-in-law calls her blueberry coffee cake a buckle, so now I do too! The old fashioned name comes from the way the blueberries cause the cake to collapse or buckle as it bakes. The cake comes out... Read More
Valentine White Stuff - It’s exactly one week until my second favorite holiday…Valentine’s Day! My mother in law made this at Christmas, but you can have it any time of year and swap out appropriately colored M&M’s. After making it several times,... Read More
Tomato Soup - This soup is perfect with a grilled cheese. I make the kids’ with Kraft Singles, but Dustin and I like Gruyere and mozzarella (with a little Dijon for me). Dip and enjoy! 2 – 28 ounce cans San... Read More
Baked Oatmeal - This lovely recipe has been in my family for years. I believe it came from our dear friend Debbie McCreight. As a teenagerI remember waking up to a birthday breakfast of it, and now my family cheers when... Read More
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